1 cup granulated sugar (plus extra for top of cookies)
1 large egg
Preheat oven to 350°F. Line a baking sheet with parchment paper (for easy clean up).
Mix ingredients in a medium bowl until well combined. Use an electric mixer, stand mixer or a wooden spoon.
Using a 1 tablespoon scooper, drop onto baking sheet. Dip fork into extra sugar and press cookie down. Repeat until all cookies are pressed.
Bake 10-12 minutes (until barely golden brown around the edges) and allow to cool on baking sheet for 5 minutes before transferring to a cooling rack.
Serve and enjoy.
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2017 The Slow Roasted Italian – All rights reserved.
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