1 pound lean ground beef
1-2 jalapeno peppers, diced
1 teaspoon kosher salt
14 ounces smoked hot Italian sausage
2 (14.5 ounce) cans fire Roasted Diced Tomatoes with Garlic
2 (15.5 ounce) cans Bush's Kidneys Beans in Mild Chili Sauce
1 teaspoon crushed red pepper (to taste)
In a large (4 quart) saucepan over medium high heat, add beef, jalapeno and salt. Cooked until lightly browned, break beef up with a wooden spoon as it cooks.
Add sausage, tomatoes, beans, and crushed red pepper flakes (to taste - less for mild, more for hot). Stir. Simmer 5 minutes.
Serve and enjoy!
DONNA'S NOTES: Use chicken or turkey in place of the beef and sausage for a lighter meal.
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2017 The Slow Roasted Italian – All rights reserved.
No comments:
Post a Comment