SERVES 24 | ACTIVE TIME 10 Min | TOTAL TIME 10 Min
1 (64 ounce) bottle Berry Blue Typhoon Hawaiian Punch1 (2 liter) bottle 7-Up
1/2 (64 oz) bottle white grape juice
1.75 quart vanilla ice cream
Chill beverages over night.
The night before the party pre-scoop ice cream to make the party even easier. Using an ice cream scooper, portion scoops of ice cream onto a baking pan. Place in freezer overnight.
The day of the party: combine 2 parts of Hawaiian Punch and 1 part grape juice until punch bowl is about 2/3 full. Stir to blend. Slowly add chilled 7-Up.
Float about 12 scoops of ice cream on top.
Serve and enjoy! Refill as necessary.
DONNA'S NOTES: You can also use pineapple sherbet for the snowballs. Adding more Hawaiian Punch will make the punch even more blue.
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.
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